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| − | + | After changing for confounding factors, the scientists identified fish consumption was adversely related to acne severity (OR 0.68), indicating constant intake of n-3 fats have a protective effect on acne. | |
After changing for confounding factors, the scientists identified fish consumption was adversely related to acne severity (OR 0.68), indicating constant intake of n-3 fats have a protective effect on acne.